Conference dinner
The conference dinner will be on Tuesday, June 28, from 19:30, at Hosteria Dona Tina. Located in the outskirts of Santiago, they stand out for their good Chilean food.
Buses will depart from the ESO office at 19:00 hr
MENU
Aperitivo / Appetizer Pisco Sour, mango sour, vaina cocktail, beer, soft drink, natural juices, borgoña Meat and cheese empanadas, sopaipillas Plato de fondo / Main course Lomo / Tenderloin or Cazuela (pavo, vacuno o ave) / Soup (turkey, meat or chicken) or Pollo al cognac / Chicken cognac or Costillar / Pork ribs or Caldillo de congrio / Fish stew or Plateada / Meat casserole or Vegetarian Ensaladas / Salads or Porotos con rienda / Boiled beans with spaghetti
En la mesa / On the table: Papas fritas / French fries; Puré de papas / Mashed potatoes; Ensaladas surtidas / Assortment of salads; Arroz / Rice Wine / Beverages
Postre / Dessert Papayas al jugo / Mote con huesillo / Leche asada / Leche nevada / Turrón de vino
|
